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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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These delicate little green cookies are made with pistachio nuts, pistachio pudding mix, and avocado for the perfect St. Patrick's day treat.
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Get Yeast Doughnuts Recipe from Food Network
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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Delicious and easy drop sugar cookie!
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
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Get Airplane Sugar Cookies with Royal Icing Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, meringue
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This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.