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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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Get Tartar Sauce Recipe from Food Network
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Get Plum Sangria Recipe from Food Network
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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Get Dark Chocolate S'mores Recipe from Food Network
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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Get Greek Shrimp and Couscous Recipe from Food Network
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
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Homemade whole wheat pizza crust is a family's secret recipe for a quick and easy pizza night everyone will enjoy.