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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
cooking.nytimes.com
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
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Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.