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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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A classic fried okra recipe.
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This panini is giving the BLT a serious run for its money.
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Get Sour Cream Cornbread Recipe from Food Network
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Lean ground bison stands in for beef in this easy chili.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.