Search Results (1,624 found)
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.
One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.
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Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Ingredients:
egg yolks, sugar, mascarpone cheese, heavy whipping cream, ladyfingers, liqueur, cocoa, chocolate
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A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Ingredients:
chocolate, margarine, superfine sugar, egg yolks, egg whites, matzo, concord grape, nuts
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This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
Ingredients:
flour, sugar, baking powder, salt, brewed coffee, cooking oil, egg yolks, egg whites, cream of tartar
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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
Ingredients:
butter, sugar, egg yolks, cake flour, baking powder, salt, vanilla, milk, egg whites, cinnamon sugar
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.