Search Results (2,534 found)
cooking.nytimes.com
Fried food is probably not on anyone’s lists of healthy eats, but you have to start with this: Fat is good for you There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense Of course, the key word is moderation
www.allrecipes.com
This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!
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A lightly sweet zucchini bread with walnuts and apples.
www.foodnetwork.com
Get Ranch Zucchini Fries Recipe from Food Network
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A simple zucchini nut bread with an unexpected addition of raspberries.
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.
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All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
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Zucchini stuffed with corn and Mexican cheese blend is a quick and easy side dish or appetizer that everyone will love.
Ingredients: zucchini, cheese, corn, egg
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
www.chowhound.com
Make classic zucchini quick bread using warm spices cinnamon and nutmeg. Chowhound's simple, five-step recipe packs in fresh zucchini and yields a fresh, savory...
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This moist and delicious breakfast bread is a blend of two all-time favorites.