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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
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These lemony cupcakes filled with raspberries and just a hint of almond extract are a delicious sweet treat.
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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts.
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.
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This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
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Mom's zucchini bread, nicely spiced with cinnamon, cloves, and nutmeg, is a perfect way to start the day. They also make great food gifts.
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.