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For the current Mac & Cheese Contest
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Get Lahmacun Recipe from Food Network
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
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Here is a recipe for springerle I have had for over 30 years.
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
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Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
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These homemade blueberry muffins, with cornmeal for extra texture, are quick and easy to make and perfect for any breakfast or brunch!
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This creamy cranberry salad can be served frozen as well as chilled.
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It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.