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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
www.delish.com
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
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Get Rice and Black Bean Pilaf Recipe from Food Network
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Get Individual Turkey Shepherd's Pie Recipe from Food Network
www.allrecipes.com
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
www.simplyrecipes.com
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network