Search Results (54,444 found)
Curried Chicken Salad – Vektween
Curried Chicken Salad – Vektween
vektween.com
Curried Chicken Salad
Ingredients: chicken breast, mayonnaise, curry powder, lemon juice, soy sauce, almond, green grape, celery, water chestnut, pineapple, paprika
Gumbo – Coonhound Hollow Mercantile
Gumbo – Coonhound Hollow Mercantile
coonhoundhollow.com
Ingredients 1 cup vegetable oil1 cup all-purpose flour1 1/2 cups chopped onions1 cup chopped celery1 cup okra (optional)1 cup chopped bell peppers ANY COLOR or mix them1 pound smoked sausage, such as...
Ingredients: vegetable oil, flour, onion, celery, okra, bell pepper, smoked sausage, gumbo, worcestershire sauce, chicken broth, chicken meat
Vegan Jambalaya - Gala Retail
Vegan Jambalaya - Gala Retail
www.gala.ie
Savor a flavorful blend of smoky paprika, garlic, and butter beans in this aromatic rice dish, perfect for a warm and comforting meal.
Ingredients: olive oil, onion, celery, yellow pepper, smoked paprika, oregano, basmati rice, tomato, garlic, butter bean, vegetable bouillon
"Clean-Out-the-Fridge" Salad with Hazelnut Dressing | Maison Orphée – La Maison Orphée
"Clean-Out-the-Fridge" Salad with Hazelnut Dressing | Maison Orphée – La Maison Orphée
maisonorphee.com
Stefanie loves preparing this salad for busy weekday lunches with whatever vegetables she has on hand. To save time, she prepares the quinoa, vegetables, and dressing the night before. All it takes...
Ingredients: quinoa, beet, feta cheese, celery, yellow pepper, green onion, pine nut, hazelnut oil, honey, dijon mustard, mustard
Mafaldine with Bolognese Sauce – Rao's Canada
Mafaldine with Bolognese Sauce – Rao's Canada
raoscanada.ca
Delicious Mafaldine with Bolognese Sauce from Rao's Canada. Perfect for busy weeknights, make it in large batches and freeze for later. Enjoy!
Ingredients: pastum, olive oil, yellow onion, carrot, celery, red bell pepper, beef, parmesan cheese, tomato, salt and pepper
Red Snapper Cocktail
Red Snapper Cocktail
ediblejersey.ediblecommunities.com
Freshly squeezed tomato juice is the backbone for this stunning, garden-fresh version of a Bloody Mary. It’s the exact opposite of a kitchen-sink brunch drink. Use a juicer to express the tomato...
Ingredients: celery, black pepper, lemon juice, hot sauce
Hedgehog Beef Bourguignon – Mycoboutique
Hedgehog Beef Bourguignon – Mycoboutique
mycoboutique.com
Preparation: 30 minCooking: 2 hrsPortions: 6 IngredientsFlour1 kg cubed beef1 minced onion2 sliced medium carrots2 sliced celery stalks500 ml red wine20g dried mushrooms of your choice750 ml beef...
Ingredients: beef, onion, carrot, celery, garlic, bay leafe, thyme, pearl onion, bacon
Smothered Pheasant
Smothered Pheasant
www.ultimatepheasanthunting.com
Ingredients: pheasant, salt, flour, butter, celery, onion, water
Café San Francisco Paris » Pot-au-feu (beef stew with vegetables)
Café San Francisco Paris » Pot-au-feu (beef stew with vegetables)
www.cafesfparis.com
A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.
Ingredients: chuck, turnip, potato, carrot, leek, celery, onion
Cajun Sausage Jambalaya | Wisconsin Electric Cooperative News
Cajun Sausage Jambalaya | Wisconsin Electric Cooperative News
wecnmagazine.com
Cajun Sausage Jambalaya in a slow cooker for easy, flavorful meals. Perfect with pork loin roast and andouille sausage. Rating: 0 Votes: 0
Ingredients: pork, andouille sausage, water, rice, yellow onion, bell pepper, celery, vegetable oil, salt, cayenne pepper, green onion
Clam Chowder - Sheridan Fruit Co.
Clam Chowder - Sheridan Fruit Co.
www.sheridanfruit.com
Try Sheridan Fruit Co.'s comforting Clam Chowder recipe, packed with fresh clams and potatoes in a creamy onion-bacon base. Perfect for a cozy meal!
Ingredients: salt pork, butter, flour, onion, celery, clam juice, littleneck clam, milk, yukon gold, bay leafe, heavy cream
Bob Hart's Smokey Pork Ribs - They Rule! - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast
Bob Hart's Smokey Pork Ribs - They Rule! - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast
www.andrewdwyer.com
Discover the ultimate in smoked ribs with Bob Hart's recipe—smoky, richly sauced, and meltingly tender. Perfect for any barbecue master.
Ingredients: paprika, brown sugar, garlic powder, onion powder, celery, cayenne pepper, tomato sauce, molasses, cider vinegar, water, rub