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Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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Get Smoked Gouda Cheese Macaroni Recipe from Food Network
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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Get Wild Rice Pancakes Recipe from Food Network
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network