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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
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Get Roast Beef 1000 Recipe from Food Network
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There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
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Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.
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Get Guacamole Tradicional Recipe from Food Network
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This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Quick Cookie Glaze Recipe from Food Network
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Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Ingredients: chile, juice, butter