Search Results (9,582 found)
Parker House Rolls
Parker House Rolls
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Ingredients: flour, sugar, salt, yeast, margarine, egg
Nutella®-Stuffed French Toast
Nutella®-Stuffed French Toast
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Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
Ingredients: hazelnut spread, cinnamon, milk, egg, vanilla
Orange Creme Brulee
Orange Creme Brulee
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Ingredients: heavy cream, sugar, egg yolks, orange
Camp Cornbread
Camp Cornbread
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Ingredients: corn bread, milk, egg, cream, sugar
Gluten-Free Pizza Crust
Gluten-Free Pizza Crust
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Ingredients: yeast, salt, olive oil, egg, water
Red Flannel Potato Latkes Recipe
Red Flannel Potato Latkes Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, beet, onion, egg, salt
Dot's Frog Legs
Dot's Frog Legs
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Ingredients: egg, flour, vegetable oil, wine, garlic
Microwave Crème Brûlée Recipe
Microwave Crème Brûlée Recipe
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The fancy dessert classic goes for a spin in the microwave.
Ingredients: heavy cream, egg yolks, sugar, vanilla
Too Easy Peach Cobbler
Too Easy Peach Cobbler
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Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough.
Ingredients: peaches, sugar, flour, egg, butter, bread
Custard Buttercream Recipe
Custard Buttercream Recipe
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This custard buttercream (German buttercream) is a very rich, tasty buttercream icing that works great for decorating cakes or 24 cupcakes.
Ingredients: egg, sugar, milk, butter, rum, vanilla
Easy Coconut Macaroons
Easy Coconut Macaroons
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Sweet chewy macaroons with a chocolate topping.
Ingredients: coconut, sugar, cornstarch, egg, salt, chocolate
Buffalo Stuffed Red Bell Peppers or Green Tomatoes Recipe Salying Wong
Buffalo Stuffed Red Bell Peppers or Green Tomatoes Recipe Salying Wong
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I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
Ingredients: red bell peppers, basmati rice, egg