Search Results (6,334 found)
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Ingredients:
coriander, garlic powder, ginger, pork tenderloins, vegetable oil, maple syrup, sherry vinegar, chipotle chile, salt
www.delish.com
The mango gives this salad a tantalizing touch of sweetness.
The mango gives this salad a tantalizing touch of sweetness.
Ingredients:
chicken breasts, celery, red onion, parsley, walnuts, lemon juice, chutney, bread, butter
www.allrecipes.com
This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
Ingredients:
olive oil, cilantro leaves, ginger, cloves, pork tenderloin, onions, red bell pepper, lime juice, cilantro
www.allrecipes.com
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
Ingredients:
cumin, nutmeg, butter, onions, leeks, butternut squash, dry white wine, chicken broth, cinnamon, ginger, cheese, cream
www.allrecipes.com
A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
Ingredients:
orange juice, orange, olive oil, lime juice, ginger, cloves, hot pepper sauce, oregano, bone
www.allrecipes.com
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Ingredients:
chicken meat, vegetable oil, coconut milk, water, ginger, fish sauce, lime juice, cayenne pepper, turmeric, green onion, cilantro
www.allrecipes.com
This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
Ingredients:
country ham, cloves, apple cider, brown sugar, maple syrup, cinnamon, nutmeg, ginger, vanilla, orange
www.allrecipes.com
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
Ingredients:
soy sauce, brown sugar, garlic, wine vinegar, chile, ginger, sesame oil, black pepper, cornstarch, water
www.chowhound.com
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
Ingredients:
chicken breasts, scallion, ginger, garlic, bacon, mirin, sugar, soy sauce, salt, canola oil
www.foodnetwork.com
Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
Ingredients:
salmon, salt plus, grapefruits, olive oil, shallot, ginger, honey, lemon juice, basil leaves
www.allrecipes.com
Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Ingredients:
vegetable oil, onion, apricots, rhubarb, couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne pepper, cloves
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.