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Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
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This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.
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The perfect sip of your favorite candy bar.
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Get East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe from Food Network
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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Get Ice Cream Sodas Recipe from Food Network
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Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network