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Get Microwave Ratatouille Recipe from Food Network
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Get Roasted Root Jumble with Feta Recipe from Food Network
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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
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Get Bangin' Bruschetta Recipe from Food Network
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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, chicken broth
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Get Glazed Carrots and Turnips Recipe from Food Network
Ingredients: turnips, carrots, butter, sugar
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Oven-fried pork chops coated in a nicely-seasoned breading are ready in about 1 hour and will be a crowd-pleaser in your family.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.