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Get Sloppy Joes Recipe from Food Network
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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Get Daal Curry Recipe from Food Network
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Get Country Quiche Recipe from Food Network
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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Let's be honest, when are you ever going to pass up guac for breakfast?
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This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.