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cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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Get Korean Grilled Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Reuben Meatball Sliders Recipe from Food Network
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Get Mushroom-Caraway Soup Recipe from Food Network
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Get Sausage and Kraut Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network