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Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
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This potato pie is baked with a sweet almond topping.
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.
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"These frog-faced cupcakes are fun and easy to make for a child's birthday."
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
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This is an East Indian sweet tamarind chutney.
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Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
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Soft, easy molasses cookies. Great for kids to help make!