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Get Hanger Steak Recipe from Food Network
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
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Get Antipasto Platter Recipe from Food Network
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These are very very easy and fast to make, and really delicious and addictive. They're my favorite way to eat kale, and my 4 year old daughter loves them too.
Ingredients: kale, olive oil, lemon juice
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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Get Summer "Sangrito" Recipe from Food Network
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Get Flan Souffle al Miel Recipe from Food Network
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.