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Yellow Dal (Lentil) Curry Recipe eatdrinklovelife
Yellow Dal (Lentil) Curry Recipe eatdrinklovelife
www.chowhound.com
This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
Ingredients: onion, mustard seeds, vegetable oil, fennel, turmeric, coconut milk
O Christmas Tree
O Christmas Tree
www.foodnetwork.com
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Ingredients: cream cheese, herbs, garlic, dijon mustard, salt, parsley, orange
Tomato Bun Tuna Melts
Tomato Bun Tuna Melts
www.delish.com
Why use bread when you can use a tomato?
Ingredients: tuna, red onion, parsley, dijon mustard, juice, tomatoes, cheddar
Warm Wilted Winter Greens
Warm Wilted Winter Greens
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Ingredients: honey, balsamic vinegar, walnuts, greens, mustard, pomegranate seeds, shallot
No Yolk Deviled Eggs
No Yolk Deviled Eggs
www.allrecipes.com
Deviled eggs without the yolks, using potato instead of yolks.
Ingredients: eggs, potato, pickle relish, sugar, mayonnaise, yellow mustard, paprika
Avocado Deviled Eggs
Avocado Deviled Eggs
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Ingredients: eggs, mayonnaise, zest, yellow mustard, salt, black pepper, avocado
Pimento and Habenero Mac and Cheese
Pimento and Habenero Mac and Cheese
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Ingredients: pasta, half and half, sharp cheddar, pimento, yellow mustard
Ham and Gruyère French Toast Recipe
Ham and Gruyère French Toast Recipe
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Kind of like a croque monsieur.
Ingredients: eggs, milk, bread, dijon mustard, gruy, olive oil
Turkey, Cheddar, and Green-Apple Sandwich
Turkey, Cheddar, and Green-Apple Sandwich
www.delish.com
No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
Ingredients: mustard, mayonnaise, cheddar cheese, bread, turkey, green apple, lettuce
Dill Pickle Deviled Eggs
Dill Pickle Deviled Eggs
www.delish.com
All deviled eggs should have pickles in them.
Ingredients: eggs, mayonnaise, pickle juice, dijon mustard, dill pickles, dill
Lentil Salad With Roasted Vegetables Recipe
Lentil Salad With Roasted Vegetables Recipe
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
Ingredients: acorn squash, carrots, celeriac, beets, olive oil, salt, thyme, rosemary, green lentils, garlic, bay leaf, black pepper, sherry vinegar, dijon mustard, radicchio, scallions, tangerine
Maryland Crab Cakes I
Maryland Crab Cakes I
www.allrecipes.com
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Ingredients: crabmeat, crusts, egg, mayonnaise, mustard, worcestershire sauce, old bay, butter