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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Get 7-Can Soup Recipe from Food Network
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Give grapes a festive upgrade!
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
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A simple crust-less quiche with spinach, green onions and two cheeses.
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Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.