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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
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This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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Get Lighter Creamy White Bean Dip Recipe from Food Network
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Get Chicken Tostadas Recipe from Food Network
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
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Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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Layers of black beans and cheese make this enchilada bake your new favorite.
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This is a great finish to any summer barbeque,it's cool and can be served with any meal.