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Chile-infused condiments bring out the flavors in Japanese food.
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Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.
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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Casserole is living its healthiest life.
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Get Sauteed Beet Greens Recipe from Food Network
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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A delicious Vietnamese grilled eggplant salad recipe.
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Get Roasted Red Pepper Scones Recipe from Food Network