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Basil Mashed Potatoes Recipe
Basil Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, pine nuts, salt, basil leaves, potatoes, parmesan cheese
Grilled Vegetable Kebabs
Grilled Vegetable Kebabs
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Ingredients: cremini mushrooms, bell pepper, zucchini, red onion, olive oil, thyme leaves
Chicken in Garlic Sauce - Pollo al Ajillo
Chicken in Garlic Sauce - Pollo al Ajillo
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Ingredients: chicken thighs, canola oil, cloves, thyme leaves, dry sherry, chicken broth
Gluten Free Thanksgiving Stuffing
Gluten Free Thanksgiving Stuffing
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Everyone will enjoy this gluten-free version of bread stuffing this holiday season.
Ingredients: olive oil, onions, celery, sage, thyme leaves, salt, chicken broth, eggs
Mariel's Amazing Salad Dressing
Mariel's Amazing Salad Dressing
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Ingredients: spinach, basil leaves, yellow mustard, apple cider vinegar, olive oil, olives
Cherry-Pecan Cornbread Dressing
Cherry-Pecan Cornbread Dressing
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Ingredients: butter, cherries, pecan, onion, shallots, sage, thyme leaves, chicken stock, eggs
Baked Zucchini
Baked Zucchini
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Ingredients: olive oil, zucchini, panko breadcrumbs, parmesan cheese, thyme leaves
Chicken Adobo II
Chicken Adobo II
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A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.
Ingredients: chicken, apple cider vinegar, soy sauce, olive oil, garlic, bay leaves
Chris' Bay Area Burger
Chris' Bay Area Burger
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
Ingredients: beef, cloves, olive oil, salt, black pepper, basil leaves, hamburger buns
Clams With Fried Cilantro, Ginger, Garlic and Bacon Recipe
Clams With Fried Cilantro, Ginger, Garlic and Bacon Recipe
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, water, garlic, ginger, cilantro leaves, shallots, bacon, safflower oil
Citrus Turkey Brine
Citrus Turkey Brine
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Ingredients: salt, lemon, orange, onion, cloves, bay leaves, thyme, black pepper, water
Guacamole
Guacamole
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Ingredients: avocados, lime, red onion, garlic, tomato, cilantro leaves, cumin, chili powder