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cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
www.allrecipes.com
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
www.allrecipes.com
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
www.allrecipes.com
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
www.allrecipes.com
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
www.foodnetwork.com
Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
www.allrecipes.com
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
www.allrecipes.com
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
The herbs nicely compliment the Asiago's nutty undertones.