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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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Get Swiss Chard Saute Recipe from Food Network
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Get Cornish Hen Recipe from Food Network
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Get Honey White Bread Recipe from Food Network
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Ingredients: eggs, cinnamon, sugar cookie, cake, egg, tips
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.