Search Results (16,503 found)
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This pie crust recipe is known as a 3-2-1 dough because it’s made of 3 parts flour, 2 parts fat, and 1 part water. Try it with our Brown Butterscotch Pie.
Ingredients: flour, salt, sugar, butter, water
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Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Ingredients: butter, sugar, flour, milk, vanilla
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Pâte brisée is the French version of classic pie or tart pastry.
Ingredients: flour, salt, sugar, butter, water
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Crisp, buttery lace rolls are your reward for following this simple Swedish recipe using oatmeal.
Ingredients: butter, flour, sugar, oats, cream
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Not french fries. Potato tempura wrapped with bacon. The best part of this recipe is the tempura batter. Adding beer makes crispy tempura. This is very true...
Ingredients: potatoes, turkey bacon, flour, beer
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Malva pudding is a distinctly South African baked pudding. It should be baked until its almost chewy on the outside, and then smothered in its sauce (I make a...
Ingredients: sugar, eggs, flour, milk
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This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.
Ingredients: sugar, flour, pastry, milk
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Deep-fried yet light and tender.
Ingredients: lemon, artichokes, flour, canola oil
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Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.
Ingredients: apples, flour, sugar, salt, milk
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If you can't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.
Ingredients: rhubarb, sugar, flour, butter, pastry
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This flaky pie crust works perfectly with Martha's Raspberry Custard Pie (pictured).
Ingredients: flour, salt, sugar, butter, water
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Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time.
Ingredients: butter, flour, heavy cream, sugar