Search Results (17,278 found)
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish
www.chowhound.com
This is the ultimate lazy person dinner. I'm brand loyal on the products used here. If you want to use other brands, it's your choice, but I doubt it will be...
This is the ultimate lazy person dinner. I'm brand loyal on the products used here. If you want to use other brands, it's your choice, but I doubt it will be...
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
Ingredients:
olive oil, white onion, cloves, potatoes, carrots, split peas, vegetable broth, soft tofu, spinach, basil
www.delish.com
This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
Ingredients:
olive oil, shallots, yukon gold, baking potato, chicken stock, shrimp, turkish, scallions
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Ingredients:
water, chicken bouillon, northern beans, carrots, onion, celery, garlic, bay leaf, black pepper, ham steak
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Ham Hock and Lentil Soup Recipe from Food Network
Get Ham Hock and Lentil Soup Recipe from Food Network
Ingredients:
olive oil, onions, celery, carrots, garlic, bay leaves, thyme, chicken stock, smoked ham, orange lentils, parsley
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Ingredients:
olive oil, onion, salt, lentils, water, collard greens, cumin, cinnamon, garlic, lemon juice
www.delish.com
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
www.chowhound.com
Asparagus pairs well with the fresh, clean flavor of cilantro.
Asparagus pairs well with the fresh, clean flavor of cilantro.
Ingredients:
olive oil, onion, celery, cloves, russet potato, basil, oregano, cumin, vegetable stock, asparagus, tamari, salt, white pepper, cilantro