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Get Buffalo Chicken Dip Recipe from Food Network
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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Get Big Daddy's Get Up Granola Recipe from Food Network
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Get Samoa No-Bake Cheesecake Pie Recipe from Food Network
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This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
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This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!