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Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.