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Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
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My son makes these bars for camping trips and soccer tournaments.
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Bake all the best breakfast foods into one pan for a quick breakfast-for-dinner casserole complete with hash browns, biscuits, bacon, and eggs.
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This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
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A softer biscotti and a wonderful addition to your cookie platter.
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This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
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This is very rich and custard-like with coconut and pecans
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Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.