Search Results (12,187 found)
Egg Salad with Dill
Egg Salad with Dill
www.allrecipes.com
Fresh herbs like dill, parsley, and chives join cream cheese and Dijon mustard to bring big flavor to this easy egg salad.
Ingredients: eggs, mayonnaise, cream cheese, parsley, chives, dill, dijon mustard, paprika, salt
Chocolate Beet Cake
Chocolate Beet Cake
www.delish.com
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
Ingredients: beets, flour, sugar, cocoa, baking soda, eggs, water, safflower oil, vanilla
Yeast-Raised Waffles Recipe
Yeast-Raised Waffles Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, yeast, eggs, sugar, salt, vanilla, flour, heavy cream, butter, kirsch
Italian Meatball Meatloaf Sandwiches
Italian Meatball Meatloaf Sandwiches
www.foodnetwork.com
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Ingredients: beef, bread, eggs, parsley leaves, onion, cloves, ketchup, balsamic, worcestershire sauce
Sole Almondine
Sole Almondine
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Ingredients: almonds, butter, flour, eggs, milk, sole, shallots, white wine, lemon, parsley
Scalloped Corn
Scalloped Corn
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Ingredients: butter, eggs, half and half, sugar, corn, buttery crackers, white cheddar
Sweet Potato Pie
Sweet Potato Pie
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Ingredients: sweet potatoes, sugar, eggs, butter, milk, vanilla, cinnamon, nutmeg, pie shell
Southern Cornbread
Southern Cornbread
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Ingredients: butter, flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs
Southern Cornbread
Southern Cornbread
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Ingredients: butter, flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs
Baked French Toast with Blueberries
Baked French Toast with Blueberries
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Ingredients: eggs, milk, maple syrup, cinnamon, salt, lemon, sourdough bread, blueberries, sugar
Fennel and Orange-Scented Challah Recipe
Fennel and Orange-Scented Challah Recipe
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients: yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
Creme Brulee French Toast with Drunken Strawberries
Creme Brulee French Toast with Drunken Strawberries
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Ingredients: loaf challah, egg yolks, sugar, half and half, orange liqueur, vanilla, orange, strawberries, butter, muscovado sugar