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Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
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This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish Pancetta adds richness and a salty tang, but if you’d rather leave it out, you can
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A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
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Get Ice Cream Sandwiches with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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Get Napa Valley Chicken Salad Recipe from Food Network
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Get Tortelloni Kebobs Recipe from Food Network
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
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Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
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The only way to improve upon cheesy pasta? Bake it in the oven.
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A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.