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This luscious and romantic dessert tops chilled chocolate fettuccine pasta with chocolate whipped cream, vanilla ice cream, and a drizzle of chocolate for the perfect end to a perfect dinner.
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This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
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A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch.
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Get Pasta Chips with Alfredo Dip Recipe from Food Network
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Ingredients: bone, chicken soup, cream, sour cream
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Get Plated Brownies - 2 Ways Recipe from Food Network
Ingredients: vanilla ice cream
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What started as an off-the-cuff idea in the test kitchen became our favorite no-bake creation. The malted milk creates a rich, nutty flavor that's irresistible.
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Get Chocolate Fondue Recipe from Food Network
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Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
Ingredients: potatoes, cream cheese, milk
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No bake cheesecake with an elegant cookie crust and raspberry filling.
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.