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Buttermilk Biscuits with Sausage Gravy
Buttermilk Biscuits with Sausage Gravy
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Ingredients: flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk
Seeded Semolina and Rice Flour Breadsticks Recipe
Seeded Semolina and Rice Flour Breadsticks Recipe
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
Ingredients: yeast, water, honey, olive oil, semolina flour, rice flour, whole wheat flour, salt, egg white, mixed seeds
Blue Cheese Chicken BLT Burgers Recipe
Blue Cheese Chicken BLT Burgers Recipe
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A tasty blue cheese chicken BLT burger.
Ingredients: chicken thigh, yellow onion, basil, salt, gorgonzola dolce, olive oil, bacon, bibb lettuce, tomato, mayonnaise, hamburger buns
Sliced New York Strip Steak with Horseradish Mustard Sauce Recipe
Sliced New York Strip Steak with Horseradish Mustard Sauce Recipe
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Juicy, thick steaks with creamy, spicy sauce.
Ingredients: strip steaks, worcestershire sauce, balsamic vinegar, olive oil, rosemary, horseradish
Grilled Summer Vegetable Pasta Salad Recipe
Grilled Summer Vegetable Pasta Salad Recipe
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A healthy grilled vegetable pasta salad recipe.
Ingredients: pasta, corn, zucchini, cherry tomatoes, olive oil, lime juice, cilantro
Tuna Crudo Recipe CaliforniaGrown
Tuna Crudo Recipe CaliforniaGrown
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients: kiwi fruit, olive oil, riesling, salt, ahi, greens
Grilled Deviled Chickens Under a Brick
Grilled Deviled Chickens Under a Brick
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Ingredients: chickens, lemons, garlic, red pepper flakes, thyme, rosemary, olive oil
Tomato, Squash and Eggplant Gratin Recipe
Tomato, Squash and Eggplant Gratin Recipe
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
Ingredients: tomatoes, onion, mixed green, eggplant, olive oil, rosemary, thyme leaves
Seared Scallops with Lemon and Vodka Recipe
Seared Scallops with Lemon and Vodka Recipe
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
Ingredients: scallops, olive oil, vodka, heavy cream, lemon juice, lemon, tarragon
Shrimp Cocktail with Singapore Hot Sauce
Shrimp Cocktail with Singapore Hot Sauce
www.delish.com
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
Ingredients: canola oil, red onion, ginger, brown sugar, ketchup, chile, shrimp
Healthier Juicy Roasted Chicken
Healthier Juicy Roasted Chicken
www.allrecipes.com
Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
Ingredients: winter squash, potatoes, carrots, olive oil, chicken giblets, butter, celery
Italian Sausage Stuffed Zucchini
Italian Sausage Stuffed Zucchini
www.delish.com
Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
Ingredients: zucchini, olive oil, chicken sausage, breadcrumbs, mozzarella, fontina, cloves, basil