Search Results (7,615 found)
Cherry Nut Muffins
Cherry Nut Muffins
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
Ingredients: eggs, sugar, butter, flour, baking powder, salt, milk, cherries, pecans
Peachy Keen Long Island Iced Tea
Peachy Keen Long Island Iced Tea
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Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
Ingredients: peach schnapps, vodka, gin, gold tequila, rum, sour mix, cola
Grilled Herbed Corn on the Cob
Grilled Herbed Corn on the Cob
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
Ingredients: corn, butter, thyme, parsley, rosemary, basil, sugar, salt
Grilled Grape Leaf Wrapped Salmon
Grilled Grape Leaf Wrapped Salmon
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Ingredients: grape, kumquats, dill, garlic, chili, salt, paprika, salmon
Corn Relish I
Corn Relish I
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
Ingredients: kernel corn, green bell peppers, onion, pickle relish, celery seed, salt, dry mustard, white vinegar, corn syrup
Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
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Ingredients: cloves, bones, parsley leaves, capers, olive oil, lemon, potatoes, sausage links, sugar snap peas, wild salmon, manila clams, garlic, dry white wine, butter
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Ingredients: monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach
Stuffed Mushrooms
Stuffed Mushrooms
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Ingredients: vegetable oil, cremini mushrooms, italian sausage, flour, salt, black pepper, eggs, milk, panko breadcrumbs, marinara sauce, parsley, parmesan, san marzano, olive oil, yellow onion, basil, oregano, cloves, grapeseed oil
Paella
Paella
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Ingredients: olive oil, onions, green bell peppers, tomatoes, garlic, thyme, chicken, chorizos, dry white wine, rice, saffron threads, chicken stock, shrimps, clams, mussels, peas
Rice and Potato Soup
Rice and Potato Soup
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Ingredients: olive oil, potatoes, carrots, tomato paste, chicken stock, bay leaves, rice
Quick & Crispy Home Fries
Quick & Crispy Home Fries
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
Ingredients: potatoes, olive oil, butter, paprika, garlic powder, onion powder, chives
Red Flannel Potato Latkes Recipe
Red Flannel Potato Latkes Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, beet, onion, egg, salt