Search Results (11,376 found)
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Spicy, refreshing and unique, Isla Cantina's Michelada, is a great drink to sip in the sunshine or serve with Mexican or Island inspired cuisine. www.islacantina...
Spicy, refreshing and unique, Isla Cantina's Michelada, is a great drink to sip in the sunshine or serve with Mexican or Island inspired cuisine. www.islacantina...
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Get Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce Recipe from Food Network
Get Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce Recipe from Food Network
www.allrecipes.com
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
Ingredients:
salmon, olive oil, mayonnaise, dijon mustard, cloves, lemon juice, lemon, tarragon, salt, black pepper
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Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Ingredients:
white chocolate, heavy cream, butter, egg yolk, chocolate, raspberry sauce, mint, raspberries, confectioners sugar, lemon juice, cocoa, phyllo pastry, sugar
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, red pepper flakes, basil, penne, mozzarella
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I saw this on a Lean Cuisine box in the frozen foods aisle at the grocery store and was inspired! I ended up playing around with the ingredients for a while...
I saw this on a Lean Cuisine box in the frozen foods aisle at the grocery store and was inspired! I ended up playing around with the ingredients for a while...
www.allrecipes.com
Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Ingredients:
white wine, red bell peppers, shallot, heavy cream, dijon mustard, lemon, parsley, potatoes, rosemary, thyme, button mushrooms, lemon juice, olive oil
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This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Ingredients:
gelatin, rum, whipping cream, brown sugar, instant espresso, coconut milk, vanilla, sour cream, corn syrup, chocolate, garnish
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Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Ingredients:
lamb, egg, ketchup, olive oil, onion, garlic, shallots, cinnamon, cumin, coriander, tomato puree, chicken stock, mint leaves, italian parsley, curry powder, garlic powder, onion powder, oregano, thyme, mustard, paprika, allspice, chili powder
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Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Ingredients:
butter, portobello mushrooms, scallions, white wine, heavy cream, garlic powder, cayenne pepper, milk, grits, salt, black pepper, broccoli, carrots, olive oil, marinade
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, spanish onion, cloves, bean, chickens, ginger, galangal, apricots, jujubes, soy sauce, cola, star anise, cardamom pods, cinnamon, clove