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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
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This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
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I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
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Get Slow Cooker Short Ribs Recipe from Food Network