Search Results (9,103 found)
www.delish.com
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
www.delish.com
These cute apps seriously class up the classic casserole.
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Crown Roast of Lamb Recipe from Food Network
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Name This Dish: B-L-Sea Recipe from Food Network
www.simplyrecipes.com
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
www.delish.com
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.