Search Results (10,821 found)
cooking.nytimes.com
This recipe, adapted from Samin Nosrat's "Salt, Fat, Acid, Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin
This recipe, adapted from Samin Nosrat's "Salt, Fat, Acid, Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin
Ingredients:
chicken, buttermilk
www.allrecipes.com
Chicken wings go from frozen to grilled in no time thanks to this tried-and-true technique that you can try with your favorite flavors.
Chicken wings go from frozen to grilled in no time thanks to this tried-and-true technique that you can try with your favorite flavors.
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Ingredients:
buttermilk, bay leaves, shallots, garlic, tabasco sauce, old bay, dry mustard, salt, black pepper, honey, chicken, flour, cayenne, chipotle
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
www.allrecipes.com
Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Ingredients:
water, salt, sugar, hot sauce, bone, flour, cayenne pepper, paprika, garlic powder, black pepper, vegetable oil
www.foodnetwork.com
Get Spanish Style Chicken and Dumplings Recipe from Food Network
Get Spanish Style Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken stock, saffron, olive oil, chorizo, chicken thighs, white mushrooms, onion, cloves, bay leaf, thyme leaves, flour, dry sherry, biscuit mix, parsley, paprika
www.allrecipes.com
A light and elegant chicken pasta salad made with dried cranberries and poppy seed dressing is ready in less than an hour.
A light and elegant chicken pasta salad made with dried cranberries and poppy seed dressing is ready in less than an hour.
www.allrecipes.com
Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
www.delish.com
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
Ingredients:
tequila, brown sugar, olive oil, garlic, oregano, salt, chicken thighs, egg yolks, water, malt vinegar, honey, lime juice, dry mustard, coriander, cumin, chile, lime
www.delish.com
All the flavor you crave, in macaroni and cheese form to keep your fingers clean! Top with chopped green onions, parsley, or celery. Serve with additional hot sauce and a dollop of Greek yogurt.
All the flavor you crave, in macaroni and cheese form to keep your fingers clean! Top with chopped green onions, parsley, or celery. Serve with additional hot sauce and a dollop of Greek yogurt.
cooking.nytimes.com
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream
www.allrecipes.com
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients:
vegetable oil, white onion, garlic, chicken, chili powder, green chilies, tomatoes, pinto beans, water, mexican rice, corn