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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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Get Green Beans with Lemon and Garlic Recipe from Food Network
cooking.nytimes.com
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
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Get "Pork on Pork" Chops Recipe from Food Network
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This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
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This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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This pasta is truly heaven sent.