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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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A refreshing 'ade' made with fresh-squeezed orange juice as well as lemon.
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
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An old-school cocktail, this New Orleans–style sour dates back to the 1930s.
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Get Pink Grapefruit Cocktail Recipe from Food Network
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Get Carrot Orange Bourbon Sour Recipe from Food Network
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Also known as “Navy Grog.”
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Get Hemingway Daiquiri Recipe from Food Network
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A classic Mexican BBQ chicken recipe. For marinating, you will need achiote paste, cilantro, jalapeños, garlic, lime, and orange juice.
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Get Beer-Based Bloody Marys Recipe from Food Network
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Get Applesauce Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.