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Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
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Get Coffee-Coconut Ice Cream Bombe Recipe from Food Network
Get Coffee-Coconut Ice Cream Bombe Recipe from Food Network
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Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
Ingredients:
pie crust, cream cheese, egg, vanilla, sugar, salt, eggs, corn syrup, pecans, chocolate chips
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Ingredients:
penne, yellow squash, zucchini, carrot, red bell peppers, tomatoes, green beans, asparagus, olive oil, italian seasoning, lemon juice, salt, black pepper, butter, yellow onion, cloves, lemon, basil leaves, parsley, balsamic vinegar, romano cheese
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This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
Ingredients:
butter, sugar, eggs, vanilla, flour, baking soda, salt, mace, sour cream, confectioners sugar
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, brown sugar, cinnamon
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
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Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
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Get Janette's Ice Cream Nutty Pie Recipe from Food Network
Get Janette's Ice Cream Nutty Pie Recipe from Food Network
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Pureed fresh strawberries give this cream cheese frosting an appetizing pink color and taste that will complement any white or lemon cake.
Pureed fresh strawberries give this cream cheese frosting an appetizing pink color and taste that will complement any white or lemon cake.