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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.
Ingredients: tomatoes, celery, oregano, basil, cod
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This simple roasted chicken recipe uses the dry brine technique for a perfectly roasted bird with crisp, golden skin and juicy, flavorful meat.
Ingredients: chicken, salt, orange, rosemary, thyme
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Get Overnight Oatmeal Recipe from Food Network
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
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Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
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Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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An excellent variation of the traditional raspberry vinaigrette.