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Get Ragu with Pancetta and Prosciutto Recipe from Food Network
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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Combining breakfast sausage, dry mustard, and Cheddar cheese, this keto egg casserole is easy to make ahead of time as a filling breakfast.
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Brussels sprout leaves, cranberries, and cinnamon-roasted almonds are tossed in a maple-Dijon dressing in this impressive pot-luck dish.
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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
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"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
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Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.
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Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!