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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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Get Almost-Famous Rosemary Bread Recipe from Food Network
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
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This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
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Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
cooking.nytimes.com
This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
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Get Mulled Wine Recipe from Food Network
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.