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Oatmeal, always underrated, is the foundation of this pancake But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they’re exotic
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
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You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
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These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
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Chewy banana oat muffins with an easy streusel topping.
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Get Chocolate Spiral Cookies Recipe from Food Network
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These bars taste like caramel apples, but without all the fuss!
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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.