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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Cactus Sorbet Recipe from Food Network
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Get Strawberry-Pretzel Snack Mix Recipe from Food Network
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
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Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack.