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Think of the salty pretzel crust on these bites like a better version of the salty rim.
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Get Candy Cane Ice Cream Pops Recipe from Food Network
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
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Get Royal Jack Recipe from Food Network
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Get Pimm's Cup Cocktail Recipe from Food Network
Ingredients: lemon, cucumber, seltzer, lemonade, liquor
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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
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Get Tea Kettle Noodle Soup Recipe from Food Network